Craving a savoury snack? These roasted chickpeas will hit the spot without ruining your healthy eating plan. Why Eat Chickpeas? Chickpeas may seem like just another boring canned legume, but they are an actual superfood. Chickpeas are a rich source of plant-based
Almond butter is one of my favourite snack accompaniments adding both flavour and nutrition. It makes a great dip for sliced apple, pear or carrot and is a delicious addition to smoothies. Why Almond Butter? Almonds are rich in dietary fibre, antioxidants,
Smoothies are a favourite 'go to' breakfast option when i'm looking for something quick, easy and portable. They're super versatile and packed with nutrients if you get the right combination of good stuff. To help you get creative we've compiled a
Autumn is here which means the return of cool mornings and warm breakfasts. This quinoa porridge is my favourite gluten-free replacement for oats. It's super tasty and rich in protein, vitamin B12, vitamin E, and calcium. Ingredients 1/2 cup of tri-colour quinoa 1.5
Hippocrates once quoted “Let food be thy medicine and medicine be thy food." This simple statement highlights the very important role of diet in health and healing. What we eat can either help us or harm us. So lets talk about Gluten - is it helpful
Poke (po-kay) bowls are a traditional hawaiian dish made from rice, a protein, and a selection of fresh and pickled veg. The variety in poke bowls makes them interesting to eat, and they are also packed with a wide range
Probiotics do more than just promote good gut health Research has identified numerous health benefits associated with probiotics including: Enhanced immune system function. Reduced inflammation and allergies. Lowered cholesterol. Improved glycemic control in diabetes. Dental cavity prevention. Increased resilience to stress.